Hyatt Hotels Corporation today announced the expansion of Hyatt’s brand presence in New Orleans with Maison Métier (formerly Maison de la Luz) and The Barnett (formerly Ace Hotel New Orleans), which have joined the Hyatt portfolio as affiliated hotels.
The hotels, which are situated on Carondelet Street, just one block from the city’s famed Lafayette Square, are owned by The Domain Companies and managed by HRI Hospitality.
“Hyatt’s growth continues to be fueled by the leisure and lifestyle segment, and this brand expansion in the New Orleans market underscores Hyatt’s commitment to growing with intent in destinations that matter most to Hyatt guests and World of Hyatt members,” said Mike Waddell, senior vice-president of global franchise operations, Hyatt. “Maison Métier and The Barnett highlight New Orleans’ vibrant culture, and we’re excited to expand our brand presence in this world-renowned city with these two remarkable hotels that are purposefully crafted to be a place of discovery and joy through food and beverage, art, music and beyond.”
Maison Métier
Located in a 1908 building, Maison Métier is a Parisian luxury guesthouse that has been thoughtfully preserved in its architectural integrity and embodies the story of a bygone era married with contemporary finishes and furnishings. The hotel offers 67 guestrooms and suites with well-appointed interiors and immersive design touches. The salon-style bar located within the hotel, formerly known as Bar Marilou, maintains its partnership with Paris-based Quixotic Projects and continues to offer culinary delights and creative cocktails. It is slated to join The Unbound Collection by Hyatt brand as an independently-branded hotel this year.
The Barnett
Expected to join the JdV by Hyatt brand as an independently branded hotel in 2024, The Barnett will pay homage to the building’s rich history which includes its longstanding tenure as Barnett’s Furniture Store, a mom-and-pop fixture of the neighborhood of a past era. The hotel brings Art Deco and French Modernism influences to the vibrant Warehouse District in a way that celebrates the city’s past, and offers guests an authentic New Orleans experience, with musicality at its core featuring a live music venue. In addition to thoughtful property-wide updates, the hotel’s culinary venues will showcase new identities, including former mainstay Italian restaurant Josephine Estelle; rooftop and pool bar Alto; and music venue Three Keys. Seaworthy restaurant will remain under the same brand and culinary leadership. Updates for The Barnett’s bars and restaurants will be unveiled this Fall.