Park Hyatt Cabo del Sol, the first Park Hyatt branded hotel in Mexico, made its official debut today within the private Cabo del Sol community.
IN BRIEF
Room Count | 163 guestrooms and 88 suites
Location | Baja California Sur, Mexico
Amenities | 4 dining venues and experiences, wellness center, indoor and outdoor event spaces, and access to a Tom Weiskopf-designed golf course
Partners | Hyatt Hotels Corporation and RLH Properties
“Park Hyatt Cabo del Sol is inspired by the natural duality that defines Los Cabos: land and sea, openness and refuge, light and shadow – a sanctuary that provides a home away from home where warmth, serenity, and the spirit of Baja come together in perfect harmony,” said Sordo Madaleno, lead architect.
“Being a part of the opening of the first Park Hyatt property in Mexico here in Cabo del Sol is an honorable moment for our team,” said Adam Zilber, general manager, Park Hyatt Cabo del Sol. “In a destination celebrated for its natural beauty and cultural richness, we invite guests to slow down, be present, and feel truly taken care of as they experience Baja with meaning and intention—through architecture inspired by the desert and sea, cuisine rooted in local tradition, collaborations with local Mexican artisans and the modern elegance that defines the Park Hyatt experience.”

Photos of main entrance (top of post) and the main room, Villa La Paz are courtesy of Hyatt Hotels Corporation.
in designing the resort, Sordo Madaleno drew inspiration from historic elements of Mexican architecture and a contemporary reinterpretation of courtyards, arcades, water features, and timber structures. The guestrooms and suites range in size from 452 to 1,254 square feet. Offering ocean or resort views, they feature private terraces or patios, deep soaking tubs, and walk-in showers. Select accommodations have private plunge pools.
Among the resort’s distinctive sanctuaries are its three ocean-view private villas. These include two-bedroom villas with 1,995 square feet indoors and a 1,575-square-foot patio with a private pool, as well as a Presidential three-bedroom villa offering 3,202 square feet indoors, a 3,131-square-foot terrace, and a private lap pool.
The culinary vision at the resort is led by Executive Chef Miguel Gomez. F&B venues include: Mesa Madre, which pays tribute to the abuela figure of Mexican and Latin American kitchens; Costamar Beach Club (small plates and signature cocktails); Dátil Coffee Shop (house-made pastries and baked goods, artisanal chocolates, teas, etc.); and Silán, the resort’s signature restaurant, which will bring Levantine cuisine to Los Cabos when it opens in spring 2026.
Also opening in Q1 2026, Araya Spa will offer a variety of treatments that reflect the calm of Baja California. It is part of the resort’s wellness center, which also includes a dedicated yoga studio, a beachside lap pool, 24-hour fitness facility, and the Araya Salon (manicures, pedicures, hair care, etc.).
In addition, Park Hyatt Cabo del Sol has a total of 34,500 square feet of indoor-outdoor meeting and event spaces, all featuring natural light, contemporary architecture, advanced technology, and bespoke catering. For smaller gatherings, the resort features four flexible spaces in their Meeting Rooms Foyer ranging from 740 to 872 square feet, comfortably accommodating up to 30 guests. Nopalito Office, with 509 square feet, is perfect for private meetings or focused sessions, fully equipped with the latest audiovisual technology to support seamless presentations.
For larger events, the Nopal Ballroom offers 2,928 square feet of customizable space for up to 200 guests that opens directly onto the Jardín, an oceanfront event lawn. Additional outdoor venues include the oceanfront Terraza del Mar, spanning 3,283 square feet, and the expansive Costamar Events Lawn, offering 8,000 square feet of space.
Adding a unique touch to the resort’s offerings is the property’s own show kitchen, which invites guests to engage in interactive culinary experiences, from chef-led demonstrations to private dining and team-building experiences, blending hospitality and entertainment in a dynamic setting.








