Hilton Singapore Orchard is now open. The 1,080-key property is Hilton’s largest hotel in Asia Pacific.

“Today we celebrate a key milestone with the opening of our largest hotel in Asia Pacific,” said Alan Watts, president, Asia Pacific, Hilton. “Hilton Singapore Orchard is a fantastic showcase of our flagship brand and places us in a strong position to usher in a new era of travel. Together with our partners at OUE Limited, we are confident that the hotel will be in a leading position to cater to the travel demand that we anticipate will come rapidly as global economies and travel networks connect. Hilton Singapore Orchard will truly be top of mind for both leisure and business guests as it delivers exceptional experiences supported by Hilton’s renowned hospitality.”

Located at 333 Orchard Road, the property is in the heart of the city-state’s foremost shopping, dining and entertainment district, and has a direct connection to the luxury shopping centre, Mandarin Gallery.

It features a modern, contemporary design that pays homage to Singapore’s colonial history and agricultural heritage with botanical references reflected throughout its artwork and interiors.

The property also delivers an eco-friendly guest experience. Every room and suite features energy-efficient technology such as in-room motion, air conditioning and light sensors, while digital key access and smartphone-connected services offer greater convenience for guests.

Hilton Singapore Orchard offers five curated dining and drink concepts. These include Osteria Mozza by celebrated chef Nancy Silverton; Estate, an all-day dining restaurant; Ginger Lily, which serves afternoon tea, craft cocktails and artisanal pastries; two Michelin-starred Shisen Hanten by Chen Kentaro; and award-winning Chatterbox, which is renowned for its local Singapore delights.

The hotel features more than 25,000 square feet of event facilities for meetings, conferences and events of all sizes, which include 16 versatile spaces, all with natural light. Two pillarless ballrooms—the Grand Ballroom accommodating up to 900 guests and the multi-tiered amphitheater-style Imperial Ballroom with panoramic city views—are fitted with state-of-the-art LED walls, and lighting and sound technologies.

“With its strategic location, stylish design, diverse array of culinary concepts and bespoke events capabilities, Hilton Singapore Orchard will be a beacon for the brand,” said Alexandra Jaritz, senior vice-president, brand management, Asia Pacific, Hilton. “We look forward to delivering exceptional experiences complemented by Hilton’s signature hospitality.”